Nearly 80 Percent Of Meat In US Supermarkets Contains Antibiotic-Resistant Bacteria, Report Finds.

HealthDay (6/28, Preidt) reports, “Nearly 80 percent of meat in U.S. supermarkets contains antibiotic-resistant bacteria, according to” a report issued by the non-profit Environmental Working Group. These bacteria “were resistant to at least one of 14 an...