Infectious Disease Advisor (5/21, Nye) reports study results indicate that “nonpharmaceutical interventions implemented during the COVID-19 pandemic may have contributed to the 2020 to 2022 reduction in norovirus and other viral foodborne illnesses.” Researchers analyzed data “sourced from the Foodborne Disease Outbreak Surveillance System (FDOSS) as well as state and local health department records” over three time periods: 2014 to 2016, 2017 to 2019, and 2020 to 2022. They said 2,677 foodborne illness outbreaks were “examined in the final analysis, of which 42.7%, 42.2%, and 15.1% occurred in the first, second, and third time periods, respectively.” The rate of bacterial outbreaks “increased from 41.9% to 48.4%, and the rate of viral outbreaks declined from 33.3% to 23.2%. Contamination-related outbreaks decreased over time (from 85.6% to 81.0%), whereas those involving proliferation factors decreased initially (from 40.3% to 35.0%) but remained stable thereafter.” Results from the study were published in the CDC’s Morbidity and Mortality Weekly Report.